At home I have been cooking dinner for the family last night I made spaghetti bolognese.
I left out the bacon, celery, garlic and the rosemary. I added broccoli and cauliflower.
It looked good the carrots added some nice colour to the meal. It tasted nice the tomatoes made the mince not taste as bland. The texture was good the pasta has the same texture as noodles but the pasta is longer and a lot straighter compared to noodles.
Hi Lily. Good to see you made a Spaghetti Bolognese for your family dinner. Making some substitutions in the recipe was a perfect idea.
ReplyDeleteCan you identify some of the the nutrients in the ingredients you used?
Have enjoyed seeing some of the cooking that you have been doing. I hope it was mince you used in your spag bol rather than mice? I like to bulk my spag bol up with lots of different coloured vegetables too, as it makes it more appealing on the eye.
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