In home economics we where put into groups in our groups we made pita pockets.
Nutrients
carbohydrates- The outside cover (the pocket)
vitamins- Carrot, onion, tomato, lettuce
protein- processed chicken and ham
My team worked well together and got our pita pocket made and followed all of the hygiene and health and safety rules. The pocket that we put our meat and vegetables in had a strange texture it tasted dry and had a soft crumbly texture. My pita pocket had a strong crisp smell from the onions.
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