Crispy Chicken Tacos

 Crispy Chicken Tacos

                                                  Serves 4

Ingredients:

500g Chicken breast sliced 

2 T oil

1 packet Crispy Chicken Spice mix

8 mini Tortillas (2 per person)

Lettuce -shredded

Carrot - grated

Cheese -grated

Red Onion - sliced

Avocado - sliced

Sour Cream

Salsa

Method:

1. Preheat oven to 180 ℃

2. Slice chicken into strips 4 cm wide. These may be cut into 6 cm lengths.

3. Place chicken into a bowl.

4. Drizzle with oil and mix to cover all chicken surfaces.

5. Add Crispy Chicken Spice mix and stir to coat chicken evenly.

6. Place coated chicken on an oven tray lined with baking paper.

7. Bake for 10 - 12 min until crispy and golden.

8. Warm tortillas in microwave for 30 sec.

9. Build your taco with chicken, lettuce, carrot, cheese, avocado, red onion, and top with sour cream and salsa.

My team did work well together because there where only two of us and my team mate was not fully contributing.

The appearance was good there was a lot of fillings and there was a lot of salsa. The Taco tasted good the chicken had a nice spice to it the salsa was really nice and had a nice tomato taste. The sour cream added a nice taste along with the salsa.

Texture- The avocado had a nice mushy texture and the taste melted in my mouth and the chicken had a nice crumb texture on the outside.

Smell- The taco smelt like the chicken flavouring.