Wednesday, September 29, 2021

Glycaemic

 What does Glycaemic index mean? Glycaemic is about carbohydrates, energy levels, blood sugar levels and rate of digestion.


Low GI foods are sustained and last longer 


High GI foods are the ones that you get a sugar high off of 




About – Glycemic Index


















      Low GI

Milk 

Most fruits

Whole grain bread

Peas

Pasta

Baked beans

Dried fruit





High GI

Water melon

Pineapple

Jelly beans

Most breakfast cereals



1 comment:

  1. Hi Lily. Some good information included in this Blog Post on the Glycaemic Index. Which foods digest more slowly: the High GI foods or Low GI foods?

    ReplyDelete