Self Saucing Chocolate Dessert

 Self Saucing Chocolate Dessert in a Mug

3 T Flour

3 T Sugar

1½ T Cocoa Powder

½ t  Baking Powder

3 T Milk

2½ T Butter melted

¼ t Vanilla

Topping

1½ T Brown Sugar

1 t Cocoa Powder         

3 T Hot Water  

Method

1. In a small bowl add flour, sugar cocoa powder and baking powder. Stir together

2. Add to this the milk, butter and vanilla. Mix until fully combined

3. Pour half into each of 2 ramekins or microwave proof mugs. (leave room to rise!)

4. Sprinkle topping evenly over surface 

5. Carefully pour over the hot water. Make sure it is evenly spread

6. Cook in the microwave for 1½ min. Remove carefully once cooked

7. Serve with ice cream, custard or a dessert sauce

Today in home economics we made self saucing chocolate dessert.

My group worked well together it took us a while to get on task but in the end we manged to finish in time.

Appearance- It didn't look to good and kind of looked like we put dirt into a cup.

Taste- The chocolate cake type thing tasted good but the chocolate sauce was a little too watery.

Texture- The cake had a crumbly texture and the sauce was way to watery.

smell- It smelt a lot like coco powder and baking powder.