Rice Paper Rolls

 Quick and easy rice paper rolls. Use any combination of your favourite ingredients.

SERVES 4 TIME TO MAKE 30 - 45 mins

Ingredients

 

Carrots 

Capsicum 

2 Rice paper sheet per person

Cucumber

Lettuce

Parsley

 

 

Method

1. Dip the rice paper sheets in cold water and lay out on a clean bench top and let them soften for a minute

2. Place your selection of fillings in the middle of the softened sheet

3. Fold two sides of the sheet towards the middle

4. Roll into a cylinder shape

5. Serve immediately or refrigerate until ready to serve.

 

Things to remember when making these spring rolls

• You don’t need to soak the rice paper sheets, just wet them, they will soften after a minute

• Use predominantly vegetables and herbs as fillings

• Try to use a combination of ingredients that balance flavour, texture and nutrients

• You can use any combination of ingredients for filling so just use what you like and have available

Today we made Rice paper rolls. We had a nice combination of vegetables in our rolls.

My team worked well together to get the task done it took us a while to cut the vegetables into the right shapes.

They looked like a whole heap of vegetables wrapped in a see through sheet of paper.

The vegetables tasted nice but the rice paper did not taste very nice.

The rice paper was really slimy a little chewy and was hard to swallow.